Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 37.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 197.7 mg
Potassium 266.9 mg
Total Carbohydrate 8.0 g
Dietary Fiber 2.2 g
Sugars 3.0 g
Protein 1.3 g
Vitamin A 43.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.5 %
Copper 3.7 %
Folate 7.0 %
Iron 4.3 %
Magnesium 4.8 %
Manganese 9.8 %
Niacin 2.8 %
Pantothenic Acid 2.0 %
Phosphorus 3.6 %
Riboflavin 3.0 %
Selenium 0.7 %
Thiamin 3.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade vegetable soup

View the full homemade vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade vegetable soup

11 calories of Imagine Organic Vegetable Broth, (0.38 cup)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Leeks, (0.13 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.06 cup cherry tomatoes)


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