Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 266.8 | Total Fat | 12.9 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 36.5 mg |
| Sodium | 748.2 mg |
| Potassium | 447.1 mg |
| Total Carbohydrate | 23.7 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.0 g |
| Protein | 12.6 g |
| Vitamin A | 12.1 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 31.5 % |
| Copper | 0.6 % |
| Folate | 1.0 % |
| Iron | 2.2 % |
| Magnesium | 2.2 % |
| Manganese | 0.1 % |
| Niacin | 4.3 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 7.7 % |
| Riboflavin | 6.3 % |
| Selenium | 2.3 % |
| Thiamin | 1.9 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 4 Cheese Potatoes
View the full 4 Cheese Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 4 Cheese Potatoes
90 calories of Kraft 2% cheddar block cheese, (1 oz)
80 calories of Betty Crocker's Four Cheese Potatoes, (1 serving)
50 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (0.50 serving)
26 calories of Milk, nonfat, (0.31 cup)
20 calories of Daisy Light Sour Cream, (1 tbsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
Calories per serving of 4 Cheese Potatoes
90 calories of Kraft 2% cheddar block cheese, (1 oz)
80 calories of Betty Crocker's Four Cheese Potatoes, (1 serving)
50 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (0.50 serving)
26 calories of Milk, nonfat, (0.31 cup)
20 calories of Daisy Light Sour Cream, (1 tbsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
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