Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 44.3
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 31.2 mg
Potassium 58.4 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 0.6 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.8 %
Copper 0.9 %
Folate 2.4 %
Iron 3.5 %
Magnesium 1.2 %
Manganese 6.2 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 1.1 %
Selenium 0.3 %
Thiamin 1.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Wine Roux

View the full Red Wine Roux Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Wine Roux

20 calories of Earth Balance Natural Buttery Spread, (0.20 tbsp)

9 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.02 cup)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Red Wine, (0.08 glass (3.5 fl oz))

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.10 teaspoon)

1 calories of Thyme, ground, (0.20 tsp)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Garlic, (0.10 clove)

0 calories of Fresh Chives, (0.20 tbsp chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.