Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 457.2 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 67.3 mg |
| Sodium | 2,851.2 mg |
| Potassium | 1,120.6 mg |
| Total Carbohydrate | 54.9 g |
| Dietary Fiber | 16.3 g |
| Sugars | 0.0 g |
| Protein | 48.8 g |
| Vitamin A | 12.1 % | Vitamin B-12 | 12.3 % |
|---|---|
| Vitamin B-6 | 40.6 % |
| Vitamin C | 14.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 11.0 % |
| Copper | 28.0 % |
| Folate | 41.0 % |
| Iron | 34.1 % |
| Magnesium | 29.2 % |
| Manganese | 48.2 % |
| Niacin | 87.1 % |
| Pantothenic Acid | 14.2 % |
| Phosphorus | 50.7 % |
| Riboflavin | 18.5 % |
| Selenium | 37.1 % |
| Thiamin | 25.1 % |
| Zinc | 17.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco Soup
View the full Taco Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco Soup
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
86 calories of Beans, black, (0.38 cup)
83 calories of Beans, red kidney, (0.38 cup)
61 calories of Bush's Pinto Beans, (0.38 cup)
23 calories of Old El Paso Taco Seasoning, (3 tsp)
14 calories of Tomatoes, red, ripe, canned, with green chilies, (0.38 cup)
6 calories of Chicken Broth, (0.50 can (10.75 oz))
Calories per serving of Taco Soup
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
86 calories of Beans, black, (0.38 cup)
83 calories of Beans, red kidney, (0.38 cup)
61 calories of Bush's Pinto Beans, (0.38 cup)
23 calories of Old El Paso Taco Seasoning, (3 tsp)
14 calories of Tomatoes, red, ripe, canned, with green chilies, (0.38 cup)
6 calories of Chicken Broth, (0.50 can (10.75 oz))
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