Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.4 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,564.4 mg |
| Potassium | 345.8 mg |
| Total Carbohydrate | 29.5 g |
| Dietary Fiber | 2.2 g |
| Sugars | 21.5 g |
| Protein | 2.9 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 18.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 6.1 % |
| Copper | 10.5 % |
| Folate | 8.2 % |
| Iron | 7.4 % |
| Magnesium | 9.9 % |
| Manganese | 15.4 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 8.0 % |
| Riboflavin | 4.5 % |
| Selenium | 0.4 % |
| Thiamin | 5.5 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Cucmber Salad with Splenda
View the full Asian Cucmber Salad with Splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Cucmber Salad with Splenda
80 calories of Nakano Seasoned Rice Vinegar, (4 tbsp)
40 calories of Sesame Oil, (1 1tsp)
27 calories of Cucumber (with peel), (2 cup slices)
17 calories of Sesame Seeds, (0.33 tbsp)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
0 calories of Splenda No Calorie Sweetener, (1.50 tsp)
Calories per serving of Asian Cucmber Salad with Splenda
80 calories of Nakano Seasoned Rice Vinegar, (4 tbsp)
40 calories of Sesame Oil, (1 1tsp)
27 calories of Cucumber (with peel), (2 cup slices)
17 calories of Sesame Seeds, (0.33 tbsp)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
0 calories of Splenda No Calorie Sweetener, (1.50 tsp)
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