Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 14.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 715.5 mg
Potassium 134.4 mg
Total Carbohydrate 3.2 g
Dietary Fiber 1.0 g
Sugars 1.3 g
Protein 0.8 g
Vitamin A 35.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.4 %
Copper 1.6 %
Folate 6.5 %
Iron 2.7 %
Magnesium 3.0 %
Manganese 8.7 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 2.1 %
Selenium 0.5 %
Thiamin 1.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Naturally firmented Veggies

View the full Naturally firmented Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Naturally firmented Veggies

8 calories of Cabbage, red, fresh, (0.03 head, medium (about 5" dia))

3 calories of Beets, fresh, (0.08 beet (2" dia))

2 calories of Spinach, fresh, (0.03 package (10 oz))

2 calories of Kale, (0.05 cup, chopped)

2 calories of Onions, raw, (0.03 large)

0 calories of Garlic, (0.08 clove)

0 calories of Cabbage, fresh, (0.03 leaf, large)

0 calories of Salt, (0.10 tbsp)


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