Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 222.4
Total Fat 6.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.3 g
Cholesterol 96.3 mg
Sodium 479.7 mg
Potassium 581.3 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.1 g
Sugars 0.8 g
Protein 31.3 g
Vitamin A 8.0 %
Vitamin B-12 26.3 %
Vitamin B-6 22.6 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 7.5 %
Copper 5.8 %
Folate 6.6 %
Iron 13.4 %
Magnesium 16.6 %
Manganese 5.3 %
Niacin 27.2 %
Pantothenic Acid 2.6 %
Phosphorus 31.7 %
Riboflavin 4.1 %
Selenium 66.1 %
Thiamin 4.9 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Haddock with Bacon and Onions

View the full Haddock with Bacon and Onions Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Haddock with Bacon and Onions

127 calories of Haddock (fish), (4 oz)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.13 serving)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Parsley, (0.03 cup)

0 calories of Capers, canned, (0.25 tbsp, drained)


No nutrition or calorie comments found.