Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.6
Total Fat 9.5 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 23.3 mg
Sodium 93.7 mg
Potassium 185.1 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.6 g
Sugars 4.2 g
Protein 4.5 g
Vitamin A 45.9 %
Vitamin B-12 0.2 %
Vitamin B-6 5.1 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.2 %
Copper 5.3 %
Folate 16.4 %
Iron 8.4 %
Magnesium 5.4 %
Manganese 17.6 %
Niacin 6.8 %
Pantothenic Acid 1.4 %
Phosphorus 7.1 %
Riboflavin 5.9 %
Selenium 2.0 %
Thiamin 13.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in peas & lettuce

View the full peas & lettuce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of peas & lettuce

76 calories of Butter, unsalted, (0.75 tbsp)

55 calories of Peas, frozen, (0.50 cup)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Scallions, raw, (0.50 large)

2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)

2 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.13 serving)


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