Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.2
Total Fat 2.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 54.3 mg
Sodium 717.9 mg
Potassium 464.0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 4.4 g
Sugars 1.2 g
Protein 28.7 g
Vitamin A 10.4 %
Vitamin B-12 6.8 %
Vitamin B-6 31.3 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 9.9 %
Copper 13.1 %
Folate 7.0 %
Iron 11.5 %
Magnesium 11.3 %
Manganese 6.5 %
Niacin 54.9 %
Pantothenic Acid 9.3 %
Phosphorus 28.6 %
Riboflavin 9.4 %
Selenium 26.2 %
Thiamin 8.1 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Burrito

View the full Slow Cooker Chicken Burrito Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Burrito

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

45 calories of Old el Paso Refried Beans - Fat Free, (0.25 cup)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

18 calories of Salsa, (0.25 cup)


Nutrition & Calorie Comments  

Instead of water, I added a can of diced tomatoes. Also added can of lima beans and used the suggested black beans. There were no seasonings listed so I went with the traditional cayenne, cumin, salt & pepper. It was very good - I wanted to eat it straight from the pot!