Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 241.5 | Total Fat | 11.3 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 7.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 205.4 mg |
| Potassium | 755.9 mg |
| Total Carbohydrate | 28.2 g |
| Dietary Fiber | 9.9 g |
| Sugars | 0.0 g |
| Protein | 10.3 g |
| Vitamin A | 17.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.5 % |
| Vitamin C | 28.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 4.2 % |
| Copper | 17.8 % |
| Folate | 52.3 % |
| Iron | 22.5 % |
| Magnesium | 13.5 % |
| Manganese | 33.3 % |
| Niacin | 9.8 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 21.8 % |
| Riboflavin | 8.8 % |
| Selenium | 5.2 % |
| Thiamin | 17.3 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentils Salad
View the full Lentils Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentils Salad
115 calories of Lentils, (0.50 cup)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
4 calories of Balsamic Vinegar, (0.50 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Fresh Chives, (0.50 tsp chopped)
0 calories of Salt, (1 dash)
Calories per serving of Lentils Salad
115 calories of Lentils, (0.50 cup)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
4 calories of Balsamic Vinegar, (0.50 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Fresh Chives, (0.50 tsp chopped)
0 calories of Salt, (1 dash)
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