Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 819.9 | Total Fat | 56.1 g |
|---|---|
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 5.1 g |
| Monounsaturated Fat | 40.2 g |
| Cholesterol | 68.4 mg |
| Sodium | 1,258.2 mg |
| Potassium | 1,535.9 mg |
| Total Carbohydrate | 47.5 g |
| Dietary Fiber | 7.2 g |
| Sugars | 6.5 g |
| Protein | 34.5 g |
| Vitamin A | 9.8 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 82.4 % |
| Vitamin C | 190.1 % |
| Vitamin D | 9.4 % |
| Vitamin E | 39.2 % |
| Calcium | 8.2 % |
| Copper | 24.6 % |
| Folate | 16.3 % |
| Iron | 29.0 % |
| Magnesium | 25.3 % |
| Manganese | 29.1 % |
| Niacin | 90.1 % |
| Pantothenic Acid | 25.7 % |
| Phosphorus | 43.6 % |
| Riboflavin | 26.0 % |
| Selenium | 39.1 % |
| Thiamin | 24.6 % |
| Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Chicken with Vegetables
View the full Roasted Chicken with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Chicken with Vegetables
477 calories of Olive Oil, (0.25 cup)
147 calories of Potato, raw, (1.25 small (1-3/4" to 2-1/2" dia.))
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
11 calories of Mushrooms, fresh, (2.75 medium)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
9 calories of Garlic powder, (1 tsp)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
7 calories of Onion powder, (1 tsp)
4 calories of Thyme, ground, (1 tsp)
0 calories of Rosemary, (0.25 tsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Roasted Chicken with Vegetables
477 calories of Olive Oil, (0.25 cup)
147 calories of Potato, raw, (1.25 small (1-3/4" to 2-1/2" dia.))
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
11 calories of Mushrooms, fresh, (2.75 medium)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
9 calories of Garlic powder, (1 tsp)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
7 calories of Onion powder, (1 tsp)
4 calories of Thyme, ground, (1 tsp)
0 calories of Rosemary, (0.25 tsp)
0 calories of Salt, (0.50 tsp)
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