Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 121.5
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 47.9 mg
Potassium 581.1 mg
Total Carbohydrate 18.8 g
Dietary Fiber 5.8 g
Sugars 0.4 g
Protein 5.6 g
Vitamin A 97.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 44.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 10.7 %
Copper 12.7 %
Folate 32.7 %
Iron 14.3 %
Magnesium 16.5 %
Manganese 41.8 %
Niacin 6.0 %
Pantothenic Acid 5.1 %
Phosphorus 11.6 %
Riboflavin 10.0 %
Selenium 3.4 %
Thiamin 10.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dhal Palak (Spinach)

View the full Dhal Palak (Spinach) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dhal Palak (Spinach)

30 calories of Lentils, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

4 calories of Lemon Juice, (0.06 cup)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of tumeric, (0.13 tsp)

0 calories of garam masala, (0.25 tsp)

0 calories of green chillies, (0.50 serving)


No nutrition or calorie comments found.