Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.5
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 4.4 mg
Potassium 359.2 mg
Total Carbohydrate 22.2 g
Dietary Fiber 5.9 g
Sugars 0.0 g
Protein 6.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.2 %
Copper 9.9 %
Folate 29.0 %
Iron 11.3 %
Magnesium 7.5 %
Manganese 22.0 %
Niacin 4.1 %
Pantothenic Acid 4.7 %
Phosphorus 13.0 %
Riboflavin 3.5 %
Selenium 3.9 %
Thiamin 9.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Em Jadara

View the full Em Jadara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Em Jadara

57 calories of Lentils, (0.25 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of White Rice, long grain, cooked, (0.06 cup)


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