Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 252.6
Total Fat 8.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.7 g
Cholesterol 24.3 mg
Sodium 1,189.7 mg
Potassium 916.8 mg
Total Carbohydrate 32.3 g
Dietary Fiber 3.1 g
Sugars 6.4 g
Protein 12.1 g
Vitamin A 30.3 %
Vitamin B-12 10.5 %
Vitamin B-6 21.7 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.6 %
Copper 17.8 %
Folate 12.7 %
Iron 12.9 %
Magnesium 9.5 %
Manganese 33.0 %
Niacin 37.9 %
Pantothenic Acid 6.8 %
Phosphorus 26.6 %
Riboflavin 14.6 %
Selenium 16.7 %
Thiamin 25.7 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ham and Vegetable Stew

View the full Ham and Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ham and Vegetable Stew

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

55 calories of Lard, (0.03 cup)

49 calories of Ham, regular (11% fat), (0.20 cup, diced)

33 calories of Nonfat Dry Milk, (1 tbsp)

23 calories of Flour, white, (0.05 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

8 calories of Chicken Broth, (0.80 cup (8 fl oz))

5 calories of Carrots, raw, (0.20 medium)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))


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