Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 671.0
Total Fat 14.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 4.8 g
Cholesterol 222.3 mg
Sodium 2,748.9 mg
Potassium 775.2 mg
Total Carbohydrate 123.2 g
Dietary Fiber 15.0 g
Sugars 24.6 g
Protein 28.4 g
Vitamin A 7.7 %
Vitamin B-12 17.3 %
Vitamin B-6 16.7 %
Vitamin C 4.1 %
Vitamin D 6.5 %
Vitamin E 9.8 %
Calcium 34.7 %
Copper 22.1 %
Folate 31.0 %
Iron 27.8 %
Magnesium 41.3 %
Manganese 160.8 %
Niacin 20.9 %
Pantothenic Acid 23.3 %
Phosphorus 65.0 %
Riboflavin 51.9 %
Selenium 45.4 %
Thiamin 49.2 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bulgar wheat pancake

View the full bulgar wheat pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bulgar wheat pancake

120 calories of Bulgur, dry, (0.25 cup)

114 calories of Flour, white, (0.25 cup)

102 calories of Whole Wheat Flour, (0.25 cup)

98 calories of Buttermilk, lowfat, (1 cup)

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

48 calories of Granulated Sugar, (3 tsp)

40 calories of Corn Oil, (1 1tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.