Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.2
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 129.7 mg
Potassium 406.1 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 31.4 g
Vitamin A 8.1 %
Vitamin B-12 7.6 %
Vitamin B-6 36.4 %
Vitamin C 13.7 %
Vitamin D 3.3 %
Vitamin E 1.1 %
Calcium 4.9 %
Copper 7.4 %
Folate 7.4 %
Iron 8.7 %
Magnesium 10.7 %
Manganese 11.0 %
Niacin 72.5 %
Pantothenic Acid 13.5 %
Phosphorus 27.2 %
Riboflavin 12.0 %
Selenium 35.0 %
Thiamin 12.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon and Rosemary Chicken Breasts

View the full Lemon and Rosemary Chicken Breasts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon and Rosemary Chicken Breasts

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

27 calories of White Rice, long grain, cooked, (0.13 cup)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Oikos Organic Greek Yogurt, Plain, (0.75 oz)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.38 cloves)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.13 teaspoon)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Salt, (0.13 dash)


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