Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 278.0
Total Fat 7.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 7.2 mg
Sodium 457.4 mg
Potassium 556.2 mg
Total Carbohydrate 40.1 g
Dietary Fiber 9.9 g
Sugars 1.1 g
Protein 14.1 g
Vitamin A 14.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 10.4 %
Copper 14.0 %
Folate 36.5 %
Iron 14.4 %
Magnesium 23.7 %
Manganese 55.6 %
Niacin 8.1 %
Pantothenic Acid 6.1 %
Phosphorus 19.2 %
Riboflavin 5.5 %
Selenium 2.1 %
Thiamin 20.8 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice, Black Bean & Feta Salad

View the full Rice, Black Bean & Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice, Black Bean & Feta Salad

112 calories of Beans, black, (85 grams)

66 calories of Brown Rice, medium grain, (0.30 cup)

38 calories of Kraft Light Done Right Italian Salad Dressing, (22.60 grams)

35 calories of Athenos Reduced Fat Feta Cheese, (0.70 oz)

11 calories of Red Ripe Tomatoes, (0.30 cup, chopped or sliced)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Parsley, (0.40 tbsp)


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