Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 218.8
Total Fat 8.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 23.9 mg
Sodium 214.5 mg
Potassium 184.7 mg
Total Carbohydrate 31.3 g
Dietary Fiber 3.7 g
Sugars 1.0 g
Protein 6.0 g
Vitamin A 1.1 %
Vitamin B-12 2.2 %
Vitamin B-6 8.4 %
Vitamin C 4.0 %
Vitamin D 0.7 %
Vitamin E 5.5 %
Calcium 6.9 %
Copper 4.4 %
Folate 9.6 %
Iron 6.8 %
Magnesium 4.4 %
Manganese 10.8 %
Niacin 8.0 %
Pantothenic Acid 3.1 %
Phosphorus 6.6 %
Riboflavin 10.6 %
Selenium 14.4 %
Thiamin 11.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat and Flaxseed Banana Bread

View the full Whole Wheat and Flaxseed Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat and Flaxseed Banana Bread

69 calories of Wheat flour, white, bread, enriched, (0.14 cup)

47 calories of *Flax Seed Meal (ground flax), (1.33 tbsp)

41 calories of Canola Oil, (0.33 tbsp)

33 calories of Brown Sugar, (0.06 cup, unpacked)

22 calories of Banana, fresh, (0.11 cup, mashed)

8 calories of Egg, fresh, whole, raw, (0.11 large)

8 calories of Yogurt, plain, skim milk, (0.06 container (4 oz))

0 calories of Baking Powder, (0.11 tsp)

0 calories of Baking Soda, (0.11 tsp)


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