Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 389.6 | Total Fat | 26.8 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 6.5 g |
Monounsaturated Fat | 16.2 g |
Cholesterol | 0.0 mg |
Sodium | 5.1 mg |
Potassium | 482.1 mg |
Total Carbohydrate | 41.7 g |
Dietary Fiber | 6.4 g |
Sugars | 33.5 g |
Protein | 3.7 g |
Vitamin A | 32.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.9 % |
Vitamin C | 97.1 % |
Vitamin D | 0.0 % |
Vitamin E | 21.2 % |
Calcium | 4.5 % |
Copper | 28.8 % |
Folate | 8.8 % |
Iron | 6.7 % |
Magnesium | 14.9 % |
Manganese | 68.7 % |
Niacin | 7.8 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 10.4 % |
Riboflavin | 9.2 % |
Selenium | 3.6 % |
Thiamin | 20.1 % |
Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mango Cutney / Salad
View the full Mango Cutney / Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mango Cutney / Salad
187 calories of Pecans, (0.25 cup, halves)
135 calories of Mangos, (1 fruit without refuse)
60 calories of Olive Oil, (0.50 tbsp)
4 calories of Cider Vinegar, (0.13 cup)
2 calories of Ginger Root, (1.50 tsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Mango Cutney / Salad
187 calories of Pecans, (0.25 cup, halves)
135 calories of Mangos, (1 fruit without refuse)
60 calories of Olive Oil, (0.50 tbsp)
4 calories of Cider Vinegar, (0.13 cup)
2 calories of Ginger Root, (1.50 tsp)
2 calories of Garlic, (0.50 clove)
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