Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 389.6
Total Fat 26.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 16.2 g
Cholesterol 0.0 mg
Sodium 5.1 mg
Potassium 482.1 mg
Total Carbohydrate 41.7 g
Dietary Fiber 6.4 g
Sugars 33.5 g
Protein 3.7 g
Vitamin A 32.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 97.1 %
Vitamin D 0.0 %
Vitamin E 21.2 %
Calcium 4.5 %
Copper 28.8 %
Folate 8.8 %
Iron 6.7 %
Magnesium 14.9 %
Manganese 68.7 %
Niacin 7.8 %
Pantothenic Acid 5.8 %
Phosphorus 10.4 %
Riboflavin 9.2 %
Selenium 3.6 %
Thiamin 20.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango Cutney / Salad

View the full Mango Cutney / Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango Cutney / Salad

187 calories of Pecans, (0.25 cup, halves)

135 calories of Mangos, (1 fruit without refuse)

60 calories of Olive Oil, (0.50 tbsp)

4 calories of Cider Vinegar, (0.13 cup)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Garlic, (0.50 clove)


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