Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 351.7
Total Fat 8.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 98.6 mg
Sodium 713.5 mg
Potassium 724.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 5.5 g
Sugars 2.1 g
Protein 43.9 g
Vitamin A 2.7 %
Vitamin B-12 10.8 %
Vitamin B-6 67.9 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.8 %
Copper 12.7 %
Folate 16.0 %
Iron 16.1 %
Magnesium 19.5 %
Manganese 27.1 %
Niacin 98.4 %
Pantothenic Acid 17.5 %
Phosphorus 41.8 %
Riboflavin 12.8 %
Selenium 46.3 %
Thiamin 12.1 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

83 calories of Chickpeas (garbanzo beans), (0.29 cup)

60 calories of Patak Mild Curry Paste, (0.67 tbsp)

12 calories of Canned Tomatoes, (0.29 cup)

10 calories of Onions, raw, (0.17 large)


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