Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 155.4 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 33.1 mg |
Potassium | 418.1 mg |
Total Carbohydrate | 39.7 g |
Dietary Fiber | 7.6 g |
Sugars | 2.2 g |
Protein | 0.9 g |
Vitamin A | 118.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.8 % |
Vitamin C | 26.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.8 % |
Calcium | 3.2 % |
Copper | 5.8 % |
Folate | 4.0 % |
Iron | 3.1 % |
Magnesium | 4.3 % |
Manganese | 8.6 % |
Niacin | 3.2 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 3.3 % |
Riboflavin | 3.5 % |
Selenium | 1.1 % |
Thiamin | 4.7 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apple/Carrot Juice
View the full Apple/Carrot Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apple/Carrot Juice
120 calories of Apples, fresh with skin, (1.67 medium (2-3/4" dia) (approx 3 per lb))
20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))
Calories per serving of Apple/Carrot Juice
120 calories of Apples, fresh with skin, (1.67 medium (2-3/4" dia) (approx 3 per lb))
20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))
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