Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 206.2
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 347.1 mg
Potassium 568.1 mg
Total Carbohydrate 38.2 g
Dietary Fiber 12.9 g
Sugars 4.2 g
Protein 12.5 g
Vitamin A 27.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 71.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.1 %
Copper 14.6 %
Folate 35.5 %
Iron 17.5 %
Magnesium 19.0 %
Manganese 25.9 %
Niacin 5.5 %
Pantothenic Acid 3.3 %
Phosphorus 15.1 %
Riboflavin 5.4 %
Selenium 2.5 %
Thiamin 17.9 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Chili

View the full Diabetic Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Chili

57 calories of Beans, black, (0.25 cup)

57 calories of Beans, black, (0.25 cup)

45 calories of Goya Dark Red Kidney Beans, (0.25 cup)

17 calories of Stewed Tomatoes, (0.25 cup)

12 calories of Onions, raw, (0.29 medium (2-1/2" dia))

8 calories of Olive Oil, (0.21 1tsp)

4 calories of Peppers, sweet, red, fresh, (0.14 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Chili powder, (0.29 tsp)

2 calories of V8 Vegetable Juice, Low Sodium, (0.29 oz)

1 calories of Cumin seed, (0.14 tsp)

1 calories of Garlic, (0.14 tsp)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Water, tap, (0.21 cup (8 fl oz))


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