Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 342.0
Total Fat 8.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.9 g
Cholesterol 114.9 mg
Sodium 470.4 mg
Potassium 374.0 mg
Total Carbohydrate 40.6 g
Dietary Fiber 3.2 g
Sugars 4.3 g
Protein 25.7 g
Vitamin A 8.6 %
Vitamin B-12 17.7 %
Vitamin B-6 47.6 %
Vitamin C 3.9 %
Vitamin D 9.7 %
Vitamin E 6.9 %
Calcium 6.0 %
Copper 39.3 %
Folate 22.2 %
Iron 17.4 %
Magnesium 11.9 %
Manganese 25.8 %
Niacin 60.3 %
Pantothenic Acid 37.4 %
Phosphorus 25.8 %
Riboflavin 27.6 %
Selenium 70.3 %
Thiamin 29.8 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Chicken Fingers

View the full Japanese Chicken Fingers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Chicken Fingers

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)

77 calories of Flour, white, (0.17 cup)

41 calories of Shiitake Mushrooms, (75 grams)

40 calories of Smart Balance Buttery Spread, (0.50 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

0 calories of Thyme, fresh, (0.50 tsp)


No nutrition or calorie comments found.