Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 71.9
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 65.8 mg
Potassium 230.9 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.1 g
Sugars 1.2 g
Protein 2.0 g
Vitamin A 213.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 60.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 6.8 %
Copper 7.5 %
Folate 3.8 %
Iron 4.8 %
Magnesium 4.4 %
Manganese 21.7 %
Niacin 2.5 %
Pantothenic Acid 0.9 %
Phosphorus 3.6 %
Riboflavin 3.8 %
Selenium 2.1 %
Thiamin 4.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Sauteed Kale

View the full Southwest Sauteed Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Sauteed Kale

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Kale, (0.50 cup, chopped)

6 calories of Garlic, (1.25 cloves)

5 calories of Onions, raw, (0.09 cup, chopped)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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