Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 314.4
Total Fat 10.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.3 g
Cholesterol 72.0 mg
Sodium 623.6 mg
Potassium 1,040.5 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.8 g
Sugars 9.6 g
Protein 33.4 g
Vitamin A 18.3 %
Vitamin B-12 7.5 %
Vitamin B-6 50.9 %
Vitamin C 81.2 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 10.2 %
Copper 20.6 %
Folate 10.9 %
Iron 21.5 %
Magnesium 18.6 %
Manganese 17.5 %
Niacin 85.1 %
Pantothenic Acid 13.9 %
Phosphorus 33.3 %
Riboflavin 18.6 %
Selenium 36.6 %
Thiamin 18.6 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Stoup

View the full Salsa Stoup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Stoup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

62 calories of Canola Oil, (0.50 tbsp)

43 calories of Chicken stock, home-prepared, (0.50 cup)

33 calories of Stewed Tomatoes, (0.50 cup)

16 calories of Crushed Tomatoes, (50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Celery, cooked, (0.75 stalks)

3 calories of Garlic, (0.75 clove)

2 calories of Jalapeno Peppers, (0.50 pepper)


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