Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 318.4
Total Fat 6.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 483.0 mg
Potassium 343.4 mg
Total Carbohydrate 55.4 g
Dietary Fiber 7.0 g
Sugars 0.5 g
Protein 9.9 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.9 %
Copper 12.8 %
Folate 45.3 %
Iron 17.3 %
Magnesium 16.7 %
Manganese 48.5 %
Niacin 11.6 %
Pantothenic Acid 7.0 %
Phosphorus 16.1 %
Riboflavin 3.9 %
Selenium 15.3 %
Thiamin 26.2 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ecuadorian Beans & Rice

View the full Ecuadorian Beans & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ecuadorian Beans & Rice

164 calories of White Rice, long grain, cooked, (0.80 cup)

91 calories of Beans, black, (0.40 cup)

48 calories of Olive Oil, (0.40 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.60 serving)

3 calories of Garlic, (0.60 clove)


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