Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 425.3
Total Fat 12.6 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 29.7 mg
Sodium 583.7 mg
Potassium 352.8 mg
Total Carbohydrate 72.2 g
Dietary Fiber 11.2 g
Sugars 1.6 g
Protein 15.3 g
Vitamin A 14.5 %
Vitamin B-12 9.5 %
Vitamin B-6 15.2 %
Vitamin C 111.2 %
Vitamin D 1.7 %
Vitamin E 6.3 %
Calcium 20.5 %
Copper 9.4 %
Folate 54.1 %
Iron 23.2 %
Magnesium 5.9 %
Manganese 9.1 %
Niacin 36.6 %
Pantothenic Acid 7.3 %
Phosphorus 15.7 %
Riboflavin 43.8 %
Selenium 9.5 %
Thiamin 59.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in penne vege mediteraneen

View the full penne vege mediteraneen Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of penne vege mediteraneen

264 calories of Whole Wheat Penne (dry), (2.93 oz)

88 calories of Feta Cheese, (33.33 grams)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Black Olives, (2.50 jumbo)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.17 large)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Mushrooms, fresh, (0.50 medium)

0 calories of Basil, (1.17 leaves)


No nutrition or calorie comments found.