Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 195.1 mg
Potassium 545.6 mg
Total Carbohydrate 19.2 g
Dietary Fiber 5.6 g
Sugars 2.7 g
Protein 5.0 g
Vitamin A 28.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 39.4 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.8 %
Copper 10.4 %
Folate 26.5 %
Iron 12.5 %
Magnesium 10.5 %
Manganese 21.3 %
Niacin 7.6 %
Pantothenic Acid 5.3 %
Phosphorus 12.5 %
Riboflavin 6.3 %
Selenium 2.6 %
Thiamin 9.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Vegetable Soup

View the full Lentil Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Vegetable Soup

39 calories of Lentils, (0.17 cup)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Tomato juice, with salt added, (1 fl oz)

5 calories of Green Chili Peppers, canned, (0.17 cup)

4 calories of Chili powder, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)


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