Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 251.7 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 3.9 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 65.7 mg |
Sodium | 2,025.9 mg |
Potassium | 301.0 mg |
Total Carbohydrate | 7.3 g |
Dietary Fiber | 0.1 g |
Sugars | 6.5 g |
Protein | 29.6 g |
Vitamin A | 0.5 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 31.8 % |
Vitamin C | 6.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 2.2 % |
Copper | 4.3 % |
Folate | 1.5 % |
Iron | 5.3 % |
Magnesium | 8.8 % |
Manganese | 2.4 % |
Niacin | 63.7 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 22.9 % |
Riboflavin | 6.4 % |
Selenium | 29.0 % |
Thiamin | 6.0 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Teriyaki Ginger Garlic Chicken Satay
View the full Teriyaki Ginger Garlic Chicken Satay Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Teriyaki Ginger Garlic Chicken Satay
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
72 calories of Sesame Oil, (0.60 tbsp)
48 calories of Kikkoman Teriyaki Sauce & Marinade, (3.20 tbsp)
5 calories of Sesame Seeds, (0.10 tbsp)
1 calories of Lemon Juice, (0.10 lemon yields)
0 calories of Garlic, (0.10 tsp)
0 calories of Ginger Root, (0.10 tsp)
0 calories of Sucralose (like Splenda), (0.30 tsp)
Calories per serving of Teriyaki Ginger Garlic Chicken Satay
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
72 calories of Sesame Oil, (0.60 tbsp)
48 calories of Kikkoman Teriyaki Sauce & Marinade, (3.20 tbsp)
5 calories of Sesame Seeds, (0.10 tbsp)
1 calories of Lemon Juice, (0.10 lemon yields)
0 calories of Garlic, (0.10 tsp)
0 calories of Ginger Root, (0.10 tsp)
0 calories of Sucralose (like Splenda), (0.30 tsp)
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