Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.4
Total Fat 6.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 1,301.2 mg
Potassium 600.8 mg
Total Carbohydrate 19.8 g
Dietary Fiber 6.8 g
Sugars 1.2 g
Protein 7.2 g
Vitamin A 214.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 62.8 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 10.1 %
Copper 16.1 %
Folate 27.6 %
Iron 21.6 %
Magnesium 16.8 %
Manganese 38.1 %
Niacin 5.8 %
Pantothenic Acid 4.5 %
Phosphorus 14.4 %
Riboflavin 7.5 %
Selenium 5.1 %
Thiamin 10.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Spiced Lentils with Kale

View the full Indian Spiced Lentils with Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Spiced Lentils with Kale

57 calories of Lentils, (0.25 cup)

50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)

18 calories of Kale, (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Swiss Chard, (0.17 cup, chopped)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Mustard seed, yellow, (0.17 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Coriander leaf, dried, (0.17 tbsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Salt, (0.17 tbsp)


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