Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 269.0
Total Fat 7.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 478.5 mg
Potassium 440.8 mg
Total Carbohydrate 42.5 g
Dietary Fiber 10.7 g
Sugars 1.4 g
Protein 9.9 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 19.9 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 4.5 %
Copper 14.9 %
Folate 29.5 %
Iron 14.3 %
Magnesium 19.1 %
Manganese 34.0 %
Niacin 5.8 %
Pantothenic Acid 4.1 %
Phosphorus 18.2 %
Riboflavin 7.3 %
Selenium 7.3 %
Thiamin 15.2 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Bean Salad

View the full Southwest Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Bean Salad

58 calories of Canola Oil, (0.03 cup)

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

45 calories of Beans, black, (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

13 calories of Yellow Corn, (0.10 cup)

6 calories of Pace Chunky Salsa - Mild, (1.20 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Lime Juice, (0.03 cup)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Chili powder, (0.10 tsp)

0 calories of Red Ripe Tomatoes, (0.10 slice, medium (1/4" thick))


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