Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 212.4
Total Fat 7.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.8 g
Cholesterol 67.8 mg
Sodium 215.2 mg
Potassium 414.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 4.5 g
Sugars 6.4 g
Protein 9.9 g
Vitamin A 98.2 %
Vitamin B-12 3.7 %
Vitamin B-6 10.7 %
Vitamin C 8.9 %
Vitamin D 1.9 %
Vitamin E 5.0 %
Calcium 10.4 %
Copper 11.1 %
Folate 11.1 %
Iron 9.0 %
Magnesium 12.5 %
Manganese 45.3 %
Niacin 9.1 %
Pantothenic Acid 5.1 %
Phosphorus 17.8 %
Riboflavin 13.0 %
Selenium 26.2 %
Thiamin 10.1 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable pancakes

View the full Vegetable pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable pancakes

78 calories of Bread, whole wheat (including toast) prepared from recipe, (0.67 slice)

31 calories of Walnuts, (0.17 oz)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

17 calories of Applesauce, unsweetened, (0.17 cup)

15 calories of Carrots, raw, (0.33 cup, grated)

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Egg white, large, (0.33 serving)

5 calories of Zucchini, (0.17 cup, sliced)


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