Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 301.8
Total Fat 20.7 g
Saturated Fat 9.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.9 g
Cholesterol 501.5 mg
Sodium 317.7 mg
Potassium 350.8 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.6 g
Sugars 0.4 g
Protein 22.4 g
Vitamin A 37.0 %
Vitamin B-12 22.4 %
Vitamin B-6 15.2 %
Vitamin C 55.9 %
Vitamin D 15.3 %
Vitamin E 11.9 %
Calcium 27.4 %
Copper 6.5 %
Folate 31.3 %
Iron 13.0 %
Magnesium 7.8 %
Manganese 9.9 %
Niacin 3.9 %
Pantothenic Acid 16.3 %
Phosphorus 37.8 %
Riboflavin 43.6 %
Selenium 56.3 %
Thiamin 10.8 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegeterian omellet

View the full vegeterian omellet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegeterian omellet

160 calories of Egg, fresh, whole, raw, (3 small)

114 calories of Cheddar Cheese, (1 oz)

11 calories of Asparagus, fresh, (4 spear, small (5" long or less))

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

3 calories of Green Peppers (bell peppers), (1 tbsp)

3 calories of Peppers, sweet, red, fresh, (1 tbsp)


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