Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 40.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 259.2 mg
Potassium 294.5 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.8 g
Sugars 3.2 g
Protein 1.8 g
Vitamin A 83.6 %
Vitamin B-12 0.2 %
Vitamin B-6 8.8 %
Vitamin C 43.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.6 %
Copper 3.7 %
Folate 8.7 %
Iron 2.5 %
Magnesium 4.7 %
Manganese 10.5 %
Niacin 3.7 %
Pantothenic Acid 4.0 %
Phosphorus 4.7 %
Riboflavin 3.8 %
Selenium 1.0 %
Thiamin 4.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Vegetable Stir-Fry

View the full Spicy Vegetable Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Vegetable Stir-Fry

13 calories of Carrots, raw, (0.25 cup, strips or slices)

11 calories of Cauliflower, cooked, (0.38 cup (1" pieces))

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Cornstarch, (0.01 cup)

3 calories of Kikkoman Reduced Sodium Soy Sauce, (0.25 tbsp)

2 calories of Orange Juice, (0.13 fl oz)

2 calories of Garlic, (0.38 tsp)

1 calories of Ginger Root, (0.38 tsp)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.06 cup)

0 calories of Sambal Oelek - Chili Paste, (0.50 tbsp)


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