Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 253.2 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 182.4 mg |
| Sodium | 549.2 mg |
| Potassium | 319.5 mg |
| Total Carbohydrate | 26.4 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.9 g |
| Protein | 24.7 g |
| Vitamin A | 13.8 % | Vitamin B-12 | 26.4 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 18.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 17.3 % |
| Copper | 10.7 % |
| Folate | 4.7 % |
| Iron | 21.9 % |
| Magnesium | 10.0 % |
| Manganese | 6.0 % |
| Niacin | 13.5 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 19.3 % |
| Riboflavin | 12.3 % |
| Selenium | 52.5 % |
| Thiamin | 5.6 % |
| Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basil Shrimp with Feta Cheese
View the full Basil Shrimp with Feta Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basil Shrimp with Feta Cheese
100 calories of Orzo, Barilla, uncooked, (1 oz)
84 calories of Shrimp, cooked, (3 oz)
51 calories of Feta Cheese, (0.13 cup, crumbled)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onion (80gm) chopped raw onion, (0.13 cup)
2 calories of Lemon Juice, (0.25 fl oz)
1 calories of Basil, (1 tbsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Basil Shrimp with Feta Cheese
100 calories of Orzo, Barilla, uncooked, (1 oz)
84 calories of Shrimp, cooked, (3 oz)
51 calories of Feta Cheese, (0.13 cup, crumbled)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onion (80gm) chopped raw onion, (0.13 cup)
2 calories of Lemon Juice, (0.25 fl oz)
1 calories of Basil, (1 tbsp)
0 calories of Salt, (0.06 tsp)
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