Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 354.6
Total Fat 15.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.8 g
Cholesterol 133.9 mg
Sodium 457.9 mg
Potassium 669.2 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.3 g
Sugars 2.4 g
Protein 37.7 g
Vitamin A 6.8 %
Vitamin B-12 7.5 %
Vitamin B-6 34.9 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.7 %
Copper 4.0 %
Folate 5.2 %
Iron 11.7 %
Magnesium 9.6 %
Manganese 5.9 %
Niacin 67.9 %
Pantothenic Acid 10.3 %
Phosphorus 24.9 %
Riboflavin 8.4 %
Selenium 33.0 %
Thiamin 9.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rotel chicken

View the full rotel chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rotel chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

66 calories of Maple Leaf -Prime Naturally Boneless Skinless Thighs (Per 2 thighs:140g), (0.33 serving)

33 calories of Campbell's Healthy Request Cream of Chicken Soup, (1.79 oz)

18 calories of Flour, white, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Rotel Original Diced Tomatoes & Green Chilies, (1.67 oz)

5 calories of Lee & Perrin's Worcestershire Sauce, (1 tsp)

1 calories of Garlic, (0.33 tsp)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


No nutrition or calorie comments found.