Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 5.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 179.3 mg
Potassium 493.5 mg
Total Carbohydrate 26.2 g
Dietary Fiber 3.4 g
Sugars 6.5 g
Protein 4.0 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 292.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.5 %
Copper 6.7 %
Folate 12.2 %
Iron 4.8 %
Magnesium 7.8 %
Manganese 11.2 %
Niacin 9.3 %
Pantothenic Acid 3.4 %
Phosphorus 7.8 %
Riboflavin 4.6 %
Selenium 1.3 %
Thiamin 6.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Yellow pepper and Corn Bisque

View the full Roasted Yellow pepper and Corn Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Yellow pepper and Corn Bisque

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

39 calories of lite coconut milk, (1.75 oz)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onion (Yellow), 1 med, raw, (0.19 serving)

7 calories of Yellow Squash, (0.38 cup)

5 calories of Agave Nectar Stick, (0.25 stick)

3 calories of Better than Boullion Vegetable Base, (0.25 tbsp)

2 calories of Garlic, (0.38 clove)


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