Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.4
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 32.9 mg
Sodium 833.8 mg
Potassium 906.5 mg
Total Carbohydrate 25.0 g
Dietary Fiber 5.7 g
Sugars 4.7 g
Protein 22.4 g
Vitamin A 155.8 %
Vitamin B-12 3.6 %
Vitamin B-6 33.9 %
Vitamin C 40.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 16.4 %
Copper 13.8 %
Folate 35.6 %
Iron 16.3 %
Magnesium 27.4 %
Manganese 60.5 %
Niacin 38.9 %
Pantothenic Acid 8.3 %
Phosphorus 23.1 %
Riboflavin 16.1 %
Selenium 18.7 %
Thiamin 11.2 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chickpea Soup with Spinach and Sundried Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chickpea Soup with Spinach and Sundried Tomatoes

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

30 calories of Chickpeas (garbanzo beans), (25 grams)

27 calories of Spinach, frozen, (0.50 cup)

15 calories of Campbell's Fat-free Low-sodium chicken broth, (1 cup)

8 calories of Sun Dried Tomatoes, (0.06 cup)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Trader Joe's Fire Roasted Red Peppers, (0.06 cup)

1 calories of Garlic, (0.25 clove)


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