Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.3
Total Fat 9.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 422.3 mg
Potassium 673.4 mg
Total Carbohydrate 33.0 g
Dietary Fiber 7.6 g
Sugars 0.0 g
Protein 6.5 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 30.5 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 5.2 %
Copper 15.7 %
Folate 22.7 %
Iron 11.7 %
Magnesium 13.5 %
Manganese 41.4 %
Niacin 8.1 %
Pantothenic Acid 8.2 %
Phosphorus 13.5 %
Riboflavin 7.0 %
Selenium 4.9 %
Thiamin 10.2 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Muffassa - Egglant & Chick Peas - 6 servings


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Muffassa - Egglant & Chick Peas - 6 servings

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.17 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Onions, raw, (0.17 large)

2 calories of Garlic, (0.50 cloves)


Nutrition & Calorie Comments  

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