Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.2 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 35.5 mg |
| Sodium | 344.8 mg |
| Potassium | 525.4 mg |
| Total Carbohydrate | 10.1 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.0 g |
| Protein | 15.3 g |
| Vitamin A | 28.1 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 23.3 % |
| Vitamin C | 43.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 3.3 % |
| Copper | 8.2 % |
| Folate | 7.9 % |
| Iron | 6.5 % |
| Magnesium | 7.9 % |
| Manganese | 8.1 % |
| Niacin | 36.6 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 14.5 % |
| Riboflavin | 5.9 % |
| Selenium | 16.0 % |
| Thiamin | 7.1 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quik Leftover Soup
View the full Quik Leftover Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quik Leftover Soup
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
15 calories of Progresso Vegetable and Noodle Light, (0.25 cup)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
9 calories of Vegetable Juice Cocktail (Original V8), (1.50 fl oz)
7 calories of Onions, raw, (0.25 small)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
Calories per serving of Quik Leftover Soup
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
15 calories of Progresso Vegetable and Noodle Light, (0.25 cup)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
9 calories of Vegetable Juice Cocktail (Original V8), (1.50 fl oz)
7 calories of Onions, raw, (0.25 small)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
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