Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 204.3
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 838.0 mg
Potassium 804.4 mg
Total Carbohydrate 42.8 g
Dietary Fiber 5.9 g
Sugars 10.5 g
Protein 6.4 g
Vitamin A 128.6 %
Vitamin B-12 0.1 %
Vitamin B-6 26.1 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 12.3 %
Copper 11.2 %
Folate 11.4 %
Iron 18.0 %
Magnesium 11.9 %
Manganese 21.7 %
Niacin 10.6 %
Pantothenic Acid 5.9 %
Phosphorus 12.0 %
Riboflavin 6.9 %
Selenium 2.0 %
Thiamin 11.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick & Easy Veggie Vegetable Soup

View the full Quick & Easy Veggie Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick & Easy Veggie Vegetable Soup

88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))

44 calories of Tomato, Del Monte organic w/spices, (0.44 cup)

19 calories of Carrots, raw, (0.38 cup, strips or slices)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Green Beans (snap), (0.25 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Miso, (6 grams)

0 calories of mint leaves, fresh, (0.25 tsp)

0 calories of basil leaves, fresh, (0.25 tsp)


No nutrition or calorie comments found.