Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 211.1 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 48.3 mg |
| Sodium | 686.1 mg |
| Potassium | 614.7 mg |
| Total Carbohydrate | 22.3 g |
| Dietary Fiber | 5.1 g |
| Sugars | 1.4 g |
| Protein | 24.3 g |
| Vitamin A | 11.9 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 33.7 % |
| Vitamin C | 23.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 5.2 % |
| Copper | 15.6 % |
| Folate | 14.4 % |
| Iron | 11.6 % |
| Magnesium | 15.7 % |
| Manganese | 18.4 % |
| Niacin | 54.6 % |
| Pantothenic Acid | 10.4 % |
| Phosphorus | 26.7 % |
| Riboflavin | 10.8 % |
| Selenium | 23.5 % |
| Thiamin | 13.0 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salsa chicken stew
View the full Salsa chicken stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salsa chicken stew
101 calories of Chicken Breast (cooked), no skin, roasted, (2.94 ounces)
47 calories of Beans, red kidney, (54.94 grams)
35 calories of Yellow Sweet Corn, Frozen, (35.44 grams)
16 calories of Olive Oil, (0.13 tbsp)
11 calories of Tomatoes, red, ripe, canned, with green chilies, (0.31 cup)
9 calories of Salsa, (0.13 cup)
3 calories of Garlic, (0.63 cloves)
Calories per serving of Salsa chicken stew
101 calories of Chicken Breast (cooked), no skin, roasted, (2.94 ounces)
47 calories of Beans, red kidney, (54.94 grams)
35 calories of Yellow Sweet Corn, Frozen, (35.44 grams)
16 calories of Olive Oil, (0.13 tbsp)
11 calories of Tomatoes, red, ripe, canned, with green chilies, (0.31 cup)
9 calories of Salsa, (0.13 cup)
3 calories of Garlic, (0.63 cloves)
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