Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 117.9
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 175.8 mg
Potassium 358.7 mg
Total Carbohydrate 23.5 g
Dietary Fiber 6.7 g
Sugars 3.0 g
Protein 5.4 g
Vitamin A 32.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 54.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 8.1 %
Copper 5.7 %
Folate 17.0 %
Iron 8.8 %
Magnesium 10.1 %
Manganese 28.5 %
Niacin 5.0 %
Pantothenic Acid 3.1 %
Phosphorus 8.2 %
Riboflavin 3.8 %
Selenium 6.6 %
Thiamin 8.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Bean & Rice Soup

View the full Cabbage Bean & Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Bean & Rice Soup

37 calories of Brown Rice, long grain, (0.17 cup)

25 calories of Beans, navy, (0.10 cup)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

14 calories of Del Monte Diced Tomato, (2.33 oz)

10 calories of Edamame, frozen, unprepared, (0.08 Cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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