Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.9
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 547.5 mg
Potassium 544.6 mg
Total Carbohydrate 47.6 g
Dietary Fiber 10.8 g
Sugars 2.1 g
Protein 11.7 g
Vitamin A 76.5 %
Vitamin B-12 0.0 %
Vitamin B-6 47.3 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 13.5 %
Copper 21.0 %
Folate 43.0 %
Iron 24.4 %
Magnesium 22.8 %
Manganese 81.6 %
Niacin 5.9 %
Pantothenic Acid 6.0 %
Phosphorus 21.2 %
Riboflavin 9.9 %
Selenium 9.1 %
Thiamin 12.4 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried chick peas

View the full curried chick peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried chick peas

191 calories of Chickpeas (garbanzo beans), (0.67 cup)

28 calories of Peas, frozen, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Turmeric, ground, (0.17 tbsp)

3 calories of Garlic, (0.67 clove)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Pepper, red or cayenne, (0.08 tbsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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