Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 193.4
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 2.7 mg
Sodium 805.3 mg
Potassium 584.7 mg
Total Carbohydrate 34.2 g
Dietary Fiber 8.8 g
Sugars 4.4 g
Protein 11.1 g
Vitamin A 77.7 %
Vitamin B-12 5.5 %
Vitamin B-6 7.2 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 15.0 %
Copper 11.2 %
Folate 21.7 %
Iron 12.3 %
Magnesium 15.1 %
Manganese 23.4 %
Niacin 9.6 %
Pantothenic Acid 8.6 %
Phosphorus 23.7 %
Riboflavin 17.4 %
Selenium 6.5 %
Thiamin 14.2 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in my dish

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of my dish

54 calories of Beans, red kidney, (0.25 cup)

40 calories of Mixed Vegetables, frozen, (62.50 grams)

25 calories of Yellow Sweet Corn, Canned, (0.19 cup)

25 calories of Yogurt, plain, skim milk, (45 grams)

9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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