Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.6
Total Fat 11.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 106.5 mg
Sodium 1,124.1 mg
Potassium 1,151.0 mg
Total Carbohydrate 21.5 g
Dietary Fiber 5.3 g
Sugars 1.4 g
Protein 39.4 g
Vitamin A 2.4 %
Vitamin B-12 18.9 %
Vitamin B-6 53.6 %
Vitamin C 238.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.1 %
Copper 13.0 %
Folate 25.9 %
Iron 15.9 %
Magnesium 20.3 %
Manganese 23.2 %
Niacin 36.6 %
Pantothenic Acid 19.8 %
Phosphorus 45.1 %
Riboflavin 33.3 %
Selenium 85.8 %
Thiamin 83.2 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork, Cauliflower, Bell Peperm and Onion Stir Fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork, Cauliflower, Bell Peperm and Onion Stir Fry

212 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (4 oz)

46 calories of Onions, raw, (0.75 cup, chopped)

34 calories of Kraft Balsamic Vinaigrette, (0.75 tbsp)

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Soy Sauce, (1 tbsp)

4 calories of Cooking spray Pam 1/8 tsp, .5 gram, 3 seconds?, (1 serving)


Nutrition & Calorie Comments  

Will have to try this- it's packed with protein!