Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 150.9
Total Fat 6.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 16.6 mg
Sodium 693.9 mg
Potassium 616.8 mg
Total Carbohydrate 23.1 g
Dietary Fiber 4.8 g
Sugars 6.2 g
Protein 2.9 g
Vitamin A 117.3 %
Vitamin B-12 0.7 %
Vitamin B-6 10.9 %
Vitamin C 24.9 %
Vitamin D 0.9 %
Vitamin E 0.6 %
Calcium 6.5 %
Copper 8.9 %
Folate 6.9 %
Iron 8.1 %
Magnesium 11.3 %
Manganese 15.9 %
Niacin 5.7 %
Pantothenic Acid 6.5 %
Phosphorus 8.2 %
Riboflavin 6.8 %
Selenium 1.6 %
Thiamin 11.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Squash Soup

View the full Pumpkin Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Squash Soup

34 calories of Butter, salted, (0.33 tbsp)

32 calories of Squash, winter, acorn, cooked, baked, with salt, (0.28 cup, cubes)

16 calories of Pumpkin, cooked, (0.33 cup, mashed)

14 calories of Honey, (0.22 tbsp)

9 calories of Half and Half Cream, (0.03 cup)

5 calories of chicken broth, low sodium, fat free, (0.56 cup)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

0 calories of Thyme, fresh, (0.44 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Ginger, ground, (0.01 tsp)

0 calories of Salt, (0.06 tsp)


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