Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 297.2
Total Fat 10.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 60.1 mg
Sodium 786.8 mg
Potassium 475.6 mg
Total Carbohydrate 25.3 g
Dietary Fiber 3.0 g
Sugars 4.6 g
Protein 27.3 g
Vitamin A 78.2 %
Vitamin B-12 5.7 %
Vitamin B-6 30.2 %
Vitamin C 11.4 %
Vitamin D 1.7 %
Vitamin E 2.0 %
Calcium 3.8 %
Copper 5.2 %
Folate 5.8 %
Iron 5.3 %
Magnesium 8.7 %
Manganese 7.1 %
Niacin 53.5 %
Pantothenic Acid 10.3 %
Phosphorus 20.8 %
Riboflavin 9.1 %
Selenium 24.4 %
Thiamin 7.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Dumplings Soup

View the full Chicken and Dumplings Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumplings Soup

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

100 calories of Pillsbury Crescent Rolls (8 rolls - in can) 2rolls, (0.50 serving)

61 calories of Cream of Mushroom Soup - Low Sodium (Campbell's) 10 3/4oz., (0.19 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Chicken Broth (less sodium/fat free) - Swanson - 14oz., (0.75 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 cloves)


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