Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 44.8
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 835.1 mg
Potassium 222.2 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.4 g
Sugars 3.4 g
Protein 1.1 g
Vitamin A 50.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.1 %
Copper 6.6 %
Folate 4.3 %
Iron 5.1 %
Magnesium 5.4 %
Manganese 15.2 %
Niacin 3.1 %
Pantothenic Acid 1.6 %
Phosphorus 4.3 %
Riboflavin 2.6 %
Selenium 0.8 %
Thiamin 3.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in All Veggie Asian "Noodle" Soup

View the full All Veggie Asian "Noodle" Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of All Veggie Asian "Noodle" Soup

11 calories of Vegetable Broth, (0.75 cup)

9 calories of Sesame Seeds, (0.17 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Yellow Peppers (bell peppers), (0.05 pepper, large (3-3/4" long, 3" dia))

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

2 calories of Kikkoman Stir-fry Sauce, (0.08 tbsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Soy Sauce, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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