Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 43.9
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.9 g
Cholesterol 2.7 mg
Sodium 193.1 mg
Potassium 8.1 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 0.2 g
Vitamin A 0.6 %
Vitamin B-12 0.4 %
Vitamin B-6 0.5 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 0.3 %
Copper 0.3 %
Folate 0.4 %
Iron 0.3 %
Magnesium 0.3 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.4 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in aioli

View the full aioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of aioli

72 calories of Mayonnaise, regular (mayo), (0.05 cup)

2 calories of Grey Poupon Dijon Mustard, (0.30 tsp)

1 calories of Garlic, (0.15 clove)

1 calories of Lemon Juice, (0.05 lemon yields)

0 calories of Horseradish, (0.05 tbsp)

0 calories of Capers, canned, (0.10 tbsp, drained)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

"All i oli" is catalan and means garlic and oil, and those are the only ingredients, well, and a pinch of salt. It should be hand made, slowly, until the garlic and the oil turned into a smooth paste.
Anyway... I'm willing to try this recipe, but I'm afraid I'll have to name it differently. ;)